Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles

Highlighted under: Comfort Food

Warm up your soul with this easy and comforting Crockpot Chicken Noodle Soup. Perfect for chilly days, this recipe combines tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. Just toss the ingredients in your slow cooker and let it do the work for you! Ideal for meal prep or a family dinner, this soup is sure to become a favorite in your home.

Created by

Skylar Jennings

Last updated on 2025-12-02T15:16:41.964Z

This Crockpot Chicken Noodle Soup recipe is perfect for those cold evenings when all you want is a bowl of comforting warmth. The slow cooker makes it effortless, allowing the flavors to meld beautifully while you go about your day.

Simple Preparation

One of the best aspects of this Crockpot Chicken Noodle Soup is the simplicity of preparation. With minimal chopping and no complex techniques involved, you can quickly gather your ingredients and have everything ready to go in the slow cooker in just a few minutes. This makes it an excellent choice for busy weeknights or lazy weekends when you want a hearty meal without much effort.

Just toss your diced vegetables, chicken, and seasonings into the pot, and let the slow cooker do its magic. The long, slow simmer allows all the flavors to meld beautifully, resulting in a soup that tastes like it has been simmering all day, even if you only spent a few moments prepping.

Nutritional Benefits

This Chicken Noodle Soup is not only delicious but also packed with nutrients. Chicken provides a great source of lean protein, essential for muscle maintenance and overall health. The addition of carrots, celery, and onions adds a colorful bounty of vitamins and minerals that boost your immune system, especially during the cold and flu season.

Egg noodles contribute carbohydrates, giving you the energy you need to fuel your day. By using low-sodium chicken broth, you can tailor the soup to meet your dietary preferences while still enjoying a rich flavor. This soup is a nourishing choice for families, ensuring everyone gets the vitamins they need in a comforting bowl of goodness.

Variations and Tips

While this recipe is delicious as-is, there are endless possibilities for customization. Consider adding a splash of lemon juice for a tangy twist or throw in your favorite greens such as spinach or kale for an extra health boost and vibrant color. If you prefer a heartier soup, you can increase the amount of vegetables or add potatoes for added texture.

For those who like a bit of heat, a pinch of red pepper flakes can spice things up. The beauty of this soup lies in its versatility; feel free to adapt it to your family's taste. Whatever combinations you choose, you can rest assured that this soup will warm your heart and stomach.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups carrots, sliced
1 cup celery, sliced
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles

Combine all ingredients in the slow cooker to enjoy a hearty soup!

Instructions

Prepare Ingredients

In your slow cooker, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours.

Add Egg Noodles

About 30 minutes before serving, add the egg noodles to the slow cooker and stir well.

Shred the Chicken

Once cooked, remove the chicken, shred it, and return it to the soup.

Serve

Ladle the soup into bowls and enjoy!

Enjoy your deliciously hearty soup!

Make Ahead and Storage

One of the fantastic advantages of this Crockpot Chicken Noodle Soup is its meal prep potential. You can easily prepare a large batch on the weekend and store it in the refrigerator for up to four days. This makes it an ideal choice for busy weekdays when you need a nutritious meal in a pinch.

If you want to keep it for longer, consider freezing portions. This soup freezes well, so you can portion it out in freezer-safe containers and enjoy it for a quick dinner anytime. Just make sure to cool it completely before freezing and reheat thoroughly when you’re ready to enjoy it again.

Serving Suggestions

Crockpot Chicken Noodle Soup is simple and satisfying enough to stand alone, but it pairs beautifully with a range of side dishes. Consider serving it with homemade bread or crusty rolls to soak up every drop of that delicious broth. A light salad can also complement the meal perfectly, adding freshness and crunch.

For a fun twist, serve it with a sprinkle of freshly grated Parmesan cheese or a dollop of sour cream on top, enhancing its creaminess and flavor. No matter how you choose to serve it, this soup is sure to be a hit at your dinner table.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just extend the cooking time by an hour.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.