Ground Beef Soup
Highlighted under: Comfort Food
A hearty and comforting ground beef soup perfect for chilly evenings.
This ground beef soup is not only delicious but also incredibly easy to make. Perfect for a quick weeknight dinner!
Why You'll Love This Recipe
- Rich, savory flavors that warm you from the inside out
- Packed with vegetables and protein for a nutritious meal
- Easy to customize with your favorite ingredients
A Comforting Classic
Ground beef soup is a timeless dish that has warmed hearts and filled bellies for generations. Its hearty nature makes it the perfect meal for chilly evenings when you crave something satisfying. This soup combines the rich flavors of beef with an assortment of vegetables, creating a wholesome and comforting experience for every spoonful.
Not only is this soup delicious, but it's also incredibly versatile. You can easily adapt the recipe to suit your family's preferences or use up ingredients you have on hand. Whether you prefer a spicier kick or a more traditional flavor, this ground beef soup can be tailored to meet your needs.
Nutritional Benefits
This ground beef soup is not just a treat for your taste buds; it's also packed with nutrients. Ground beef provides a good source of protein and iron, essential for maintaining energy levels and supporting overall health. Pairing it with a variety of vegetables ensures you get a healthy dose of vitamins and minerals, making this soup a balanced meal.
The addition of carrots, celery, and mixed vegetables not only enhances the flavor but also adds fiber to your diet, promoting good digestion. With just one bowl, you're nourishing your body while enjoying a delicious, hearty meal.
Perfect for Meal Prep
One of the best aspects of ground beef soup is its suitability for meal prep. You can easily make a large batch and store leftovers in the fridge or freezer for future meals. This makes it an excellent option for busy weekdays when you need something quick and nutritious.
When stored properly, the soup can last in the refrigerator for up to four days, or you can freeze it for up to three months. Just reheat it on the stove or in the microwave for a comforting meal in no time.
Ingredients
Ingredients for Ground Beef Soup
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (frozen or fresh)
Make sure to adjust the seasoning to your taste!
Instructions
Brown the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté Vegetables
Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
Add Remaining Ingredients
Stir in the diced tomatoes, beef broth, oregano, salt, pepper, and mixed vegetables. Bring to a boil.
Simmer the Soup
Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld.
Serve hot and enjoy your hearty soup!
Tips for Customization
Feel free to get creative with your ground beef soup by adding your favorite spices or herbs. Consider incorporating a pinch of red pepper flakes for heat or a splash of Worcestershire sauce for an extra depth of flavor. If you're looking to amp up the vegetable content, try adding bell peppers, zucchini, or leafy greens like spinach.
You can also swap out the ground beef for ground turkey or chicken for a lighter version of the soup. This allows you to enjoy the same comforting flavors while accommodating different dietary preferences.
Serving Suggestions
This ground beef soup pairs wonderfully with crusty bread, a fresh green salad, or a side of grilled cheese sandwiches. The combination of warm soup and crispy bread is perfect for dipping and makes for a satisfying meal.
For an extra touch, consider garnishing your soup with fresh herbs like parsley or cilantro, or a sprinkle of grated cheese. These simple additions can elevate the dish and make it feel even more special.
Storage and Reheating
To store your ground beef soup, let it cool to room temperature before transferring it to an airtight container. Proper storage will help maintain its flavors and texture. When reheating, ensure the soup reaches a rolling boil to kill any bacteria and ensure it's piping hot before serving.
When freezing, allow the soup to cool completely, then divide it into portions for easier thawing. To reheat frozen soup, thaw it in the refrigerator overnight and then warm it on the stove or in the microwave, stirring occasionally for even heating.
Questions About Recipes
→ Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How can I make this soup vegetarian?
You can replace the ground beef with lentils or mushrooms and use vegetable broth.
→ Can I freeze this soup?
Absolutely! This soup freezes well. Just make sure to cool it completely before freezing.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Ground Beef Soup
A hearty and comforting ground beef soup perfect for chilly evenings.
Created by: Skylar Jennings
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients for Ground Beef Soup
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (frozen or fresh)
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, beef broth, oregano, salt, pepper, and mixed vegetables. Bring to a boil.
Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 24g