Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup milk (dairy or plant-based); 1 tablespoon matcha powder; 1/2 cup fresh strawberries; 1 tablespoon honey or sweetener of choice; Ice cubes (optional)

Highlighted under: Balanced Food Studio

I've recently fallen in love with the vibrant flavors of a Strawberry Matcha Latte with Milk. The combination of earthy matcha and sweet strawberries creates a delightful drink that feels luxurious and refreshing all at once. The process is surprisingly simple, and I love how it can be customized to suit my taste preferences. Whether I’m enjoying it on a sunny morning or as an afternoon pick-me-up, this latte brings joy to my day. Let me share this tasty recipe with you!

Created by

Skylar Jennings

Last updated on 2026-01-24T09:46:15.047Z

Creating this Strawberry Matcha Latte with Milk has become one of my favorite afternoon rituals. I experimented with various ratios of strawberries to matcha to find the perfect balance, ensuring that the drink is neither too bitter nor too sweet. I learned to let the matcha powder steep gently without boiling water, which helps maintain its vibrant color and flavor. It’s interesting how a simple adjustment can transform a drink into something special.

One of the highlights of this recipe is the blend of textures. The creamy milk pairs beautifully with the frothy matcha and blended strawberries, creating a layered experience that I find incredibly satisfying. I recommend using fresh strawberries for the best flavor, but you can also use frozen ones if they’re out of season. It's a great way to treat yourself with minimal effort!

Why You'll Love This Recipe
The harmonious blend of flavors that invigorates your senses
A beautiful presentation that’s perfect for sharing on social media
A nourishing drink packed with antioxidants from matcha

Perfecting Your Strawberry Puree

Achieving the ideal strawberry puree is crucial for the success of your Strawberry Matcha Latte. Use ripe, fresh strawberries, as their natural sweetness enhances the overall flavor of the drink. After washing and hulling, blend the strawberries on high speed until they reach a smooth consistency. If you prefer a seedless puree, consider straining the mixture through a fine mesh sieve for a velvety texture. This extra step ensures that you can enjoy the drink without any gritty bits interrupting the smoothness.

You can customize the sweetness level of your strawberry puree by adjusting the amount of honey or sweetener added. This flexibility allows you to cater to different taste preferences. Just remember, if you opt to add sugar, do so sparingly; a little goes a long way. Aim for a balance where the strawberry flavor shines without overwhelming sweetness, ensuring it complements the earthy matcha beautifully.

Whisking Matcha to Perfection

When preparing the matcha, the technique is key to a lump-free mixture. Use a bamboo whisk or a matcha whisk to create an airy, frothy texture. Start with a small amount of hot water (about 2-3 tablespoons at around 175°F) and whisk in a zig-zag motion until you achieve a smooth paste. This process not only enhances the flavor but also integrates the matcha evenly throughout the drink, preventing clumping later on.

If you're unfamiliar with matcha, it's important to note that the quality of the powder significantly affects the drink's outcome. Look for ceremonial-grade matcha for its vibrant green color and rich flavor. Lower grades can lead to a bitter taste, compromising the overall experience of your latte. Store any leftover matcha in an airtight container, away from light, to maintain its freshness.

Serving Suggestions and Variations

Presenting your Strawberry Matcha Latte is an opportunity to get creative. Aside from garnishing with fresh strawberry slices on top, consider adding a dollop of whipped cream or a sprinkle of crushed nuts for an extra layer of texture. You can also drizzle honey or a bit of chocolate sauce over the drink for a touch of indulgence, making it visually stunning and delicious.

If you're looking to experiment with flavors, try adding a hint of vanilla extract or a few mint leaves for a refreshing twist. For a vegan version, stick to plant-based milk like almond or oat milk, which pairs beautifully with the strawberry and matcha. The versatility of this drink means you can easily adapt it to fit various dietary needs while maintaining its delightful taste.

Ingredients

To make your Strawberry Matcha Latte with Milk, gather the following ingredients:

Ingredients

1 cup milk (dairy or plant-based)
1 tablespoon matcha powder
1/2 cup fresh strawberries
1 tablespoon honey or sweetener of choice
Ice cubes (optional)

Now that you have all the ingredients ready, let’s move on to the next steps!

Instructions

Follow these simple steps to create your delicious Strawberry Matcha Latte:

Prepare the Strawberries

Wash and hull the fresh strawberries, then blend them in a blender until smooth. You may strain the mixture to remove the seeds if desired.

Mix the Matcha

In a small bowl, whisk the matcha powder with a few teaspoons of hot water until it forms a smooth paste. This prevents clumping and ensures even distribution in the latte.

Combine Ingredients

In a glass, layer the strawberry puree at the bottom, then add the matcha mixture. Pour in the milk and stir gently to combine the layers.

Serve and Enjoy

Add ice cubes if desired, and enjoy your vibrant Strawberry Matcha Latte! You can garnish it with a few slices of strawberry on top for an even prettier presentation.

Enjoy your refreshing drink at any time of the day!

Pro Tips

For an extra boost of sweetness, try adding a few drops of vanilla extract. You can also adjust the amount of honey based on your sweetness preference.

Troubleshooting Common Issues

If your strawberry puree isn’t as bright or sweet as expected, consider adjusting the strawberries you use. Not all strawberries are created equal; some may be tart or less ripe. To remedy this, you can blend in a bit of banana or use a splash of fresh lemon juice to enhance the flavor profile. If your matcha latte is overly bitter, check the water temperature when whisking the matcha. Using water that's too hot can scorch the matcha, giving it an unpleasant taste.

Another common issue is the separation of layers after combining ingredients. To mitigate this, make sure to gently stir the mixture rather than vigorously mixing it, which can blend the vibrant colors more than desired. If separation does occur, a quick stir before serving should realign the layers without compromising the visual appeal.

Storing and Make-Ahead Tips

If you want to enjoy your Strawberry Matcha Latte later, consider preparing the components in advance. You can make the strawberry puree and store it in the refrigerator for up to 3 days in an airtight container. Similarly, prepare the matcha mix ahead of time; just keep it in a cool, dry place until you're ready to use it. This makes it easy to whip up your latte in just a few moments.

Assembled lattes, however, should be consumed immediately for the best flavor and texture. The separation of matcha and strawberry layers can be visually striking, but them sitting for too long could result in less appealing aesthetics. For consistency, if you're serving a group, prepare the components and let everyone assemble their drinks, allowing for a fun and interactive experience.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work fine! Just thaw them slightly before blending.

→ What kind of milk can I use?

You can use any milk you prefer, including almond milk, oat milk, or regular dairy milk.

→ Is matcha good for you?

Absolutely! Matcha is rich in antioxidants and can provide a boost of energy without the jitters associated with coffee.

→ Can I make this drink vegan?

Yes! Simply use a plant-based milk and a suitable sweetener to keep the recipe fully vegan.