Surf and Turf Recipes

Name: Surf and Turf Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 4 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped

Highlighted under: Global Flavors

Explore the delicious combination of land and sea with these Surf and Turf recipes that promise a delightful culinary experience.

Created by

Skylar Jennings

Last updated on 2025-12-31T14:46:12.548Z

This Surf and Turf recipe combines succulent steak with perfectly cooked seafood, creating a dish that is both impressive and satisfying. Perfect for date nights or special occasions!

        Why You'll Love This Recipe
        A perfect balance of flavors from both steak and seafood
Impressive presentation for special occasions
Versatile for pairing with various sides

      

The Perfect Pairing: Steak and Shrimp

Surf and turf is a culinary tradition that celebrates the union of two beloved food categories: steak and seafood. This combination not only offers a delightful contrast in flavors but also brings a variety of textures to the plate. The rich, juicy ribeye steak beautifully complements the tender, succulent shrimp, creating a dish that pleases both meat lovers and seafood aficionados alike.

When prepared correctly, the flavors of the steak and shrimp can enhance each other, making every bite a delightful experience. The savory notes of the beef blend seamlessly with the sweet and briny characteristics of the shrimp. This recipe ensures that both components shine, while the addition of garlic butter elevates the dish, adding richness and depth.

Impressive Presentation for Special Occasions

Surf and turf is not just a meal; it’s an experience that can leave a lasting impression. Whether you're hosting a dinner party, celebrating an anniversary, or simply wanting to indulge in a special meal, this dish stands out on any table. The vibrant colors of the grilled shrimp paired with the beautifully seared steak create a visually stunning plate that is sure to impress your guests.

Additionally, serving surf and turf allows you to showcase your culinary skills. The combination of perfectly cooked steak and shrimp demonstrates a level of sophistication in your cooking, making it clear that you’ve put thought and effort into the meal. Garnishing with fresh parsley adds a pop of color that completes the presentation.

Versatile Pairings and Sides

One of the best aspects of surf and turf recipes is their versatility. You can easily customize this dish to fit your personal taste or the preferences of your guests. Pairing it with sides like garlic mashed potatoes, grilled asparagus, or a fresh garden salad can enhance the overall meal experience. Each side complements the rich flavors of the steak and shrimp, creating a well-rounded dinner.

Moreover, for those who enjoy a bit of spice, consider adding a zesty chimichurri sauce or a spicy aioli on the side. These additional flavors can elevate your meal, giving it an exciting twist. With so many possibilities, surf and turf can be adapted for any occasion, making it a go-to recipe in your culinary repertoire.

Ingredients

For the Steak and Seafood

2 ribeye steaks
4 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Garlic Butter

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Garlic Butter

In a bowl, mix together the softened butter, minced garlic, lemon juice, and parsley. Set aside.

Cook the Steak

Season the ribeye steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

Cook the Shrimp

In the same skillet, add the shrimp and minced garlic. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

Serve

Plate the steak and top with a generous dollop of garlic butter. Arrange the shrimp alongside and garnish with fresh parsley.

Enjoy your delicious Surf and Turf meal!

Cooking Tips for Perfect Results

To achieve the perfect steak, it’s essential to let it come to room temperature before cooking. This allows for even cooking throughout the meat. Also, using a meat thermometer can help you achieve the precise doneness you prefer. For medium-rare, aim for an internal temperature of 135°F (57°C). Letting the steak rest for a few minutes after cooking helps the juices redistribute, resulting in a juicier bite.

When cooking shrimp, be mindful of their cooking time. They cook quickly, usually within just a few minutes. Overcooking shrimp can lead to a rubbery texture, so keep an eye on them. They are done when they turn pink and opaque, so remove them from the heat as soon as they reach this stage.

Storing and Reheating Leftovers

If you find yourself with leftovers, it's crucial to store them properly to maintain freshness. Place the steak and shrimp in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best flavor and texture. Avoid leaving them at room temperature for extended periods to prevent bacterial growth.

When it comes to reheating, do it gently. A microwave can make the steak tough if overheated, so use it with caution. Instead, consider reheating in a skillet over low heat, adding a bit of butter or oil to keep the meat moist. Shrimp can also be reheated this way, ensuring they stay tender and flavorful.

Wine Pairing Suggestions

Choosing the right wine can elevate your surf and turf experience even further. A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the rich flavors of ribeye steak. These wines have the tannins and structure to stand up to the meat’s boldness, enhancing every bite.

On the other hand, if you prefer white wine, a buttery Chardonnay or a crisp Sauvignon Blanc can be excellent choices. The acidity and fruitiness of these wines can complement the sweetness of the shrimp, creating a harmonious balance. Experimenting with different pairings can add a new dimension to your meal.

Questions About Recipes

→ Can I use different cuts of steak?

Yes, feel free to use any cut of steak you prefer such as filet mignon or sirloin.

→ Is it possible to make this recipe ahead of time?

While the components can be prepared ahead, it's best to cook the steak and shrimp just before serving for optimal freshness.

→ What sides go well with Surf and Turf?

Roasted potatoes, grilled asparagus, or a fresh garden salad pair beautifully with this dish.

→ Can I substitute the shrimp with another seafood?

Absolutely! Scallops or lobster tails are excellent substitutes for shrimp.