The Best Fudgy Chewy Brookies

Name: The Best Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with these fudgy, chewy brookies that combine the best of brownies and cookies in one delicious treat.

Created by

Skylar Jennings

Last updated on 2025-12-21T00:45:57.968Z

These brookies are a delightful fusion of classic brownies and cookies, offering the best of both worlds. Perfect for sharing or enjoying on your own, they are sure to impress!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a chewy cookie texture
Fudgy brownie base that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Combination

Brookies are the ultimate hybrid dessert that brings together the rich, decadent texture of brownies with the delightful chewiness of cookies. This unique combination results in a treat that satisfies both chocolate lovers and cookie aficionados alike. With every bite, you'll experience the best of both worlds, making brookies a favorite for gatherings or a sweet indulgence at home.

The contrast in textures is one of the key reasons people love brookies. The fudgy brownie layer serves as a soft, moist foundation, while the cookie layer adds a delightful crunch. This dynamic duo ensures that every mouthful is a pleasurable surprise, creating a memorable dessert experience that keeps you coming back for more.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply craving a sweet treat, these brookies are an ideal choice. Their eye-catching layers make them a showstopper on any dessert table, and they're sure to impress your guests. Plus, their irresistible taste means they won't last long!

These fudgy chewy brookies are also versatile. You can easily customize them by adding nuts, swapping different types of chocolate chips, or even incorporating your favorite cookie dough flavors. This adaptability allows you to create a unique dessert that suits your personal preferences or caters to the tastes of your guests.

Storing and Serving Tips

To keep your brookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them for up to two weeks. Just be sure to let them come back to room temperature before serving, as they taste best when slightly warmed.

For an extra special treat, try serving your brookies warm with a scoop of vanilla ice cream on the side. The warm, fudgy brownie base paired with cold, creamy ice cream creates an indulgent dessert that is sure to delight. Drizzle with chocolate sauce or sprinkle with sea salt for an added touch of gourmet flair.

Ingredients

Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Ensure all ingredients are at room temperature for the best results.

Instructions

Make the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

Add cocoa, flour, salt, and baking powder; mix well.

Pour the brownie batter into the prepared pan and spread evenly.

Make the Cookie Layer

In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Beat in the egg and vanilla extract. Gradually blend in the flour, baking soda, and salt.

Stir in the chocolate chips.

Drop cookie dough by spoonfuls over the brownie layer, spreading it out as evenly as possible.

Bake and Cool

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let cool in the pan before cutting into squares.

Once cooled, enjoy your delicious brookies!

Ingredient Insights

The quality of ingredients plays a crucial role in achieving the perfect brookie. Using high-quality cocoa powder will enhance the chocolate flavor of the brownie layer, while fresh chocolate chips bring a melty, gooey texture that elevates the entire dessert. Opt for unsalted butter to control the saltiness and ensure a balanced flavor throughout.

For the cookie layer, using a mix of granulated and brown sugar creates a depth of flavor and chewiness that is hard to beat. The brown sugar adds moisture and a hint of caramel, while the granulated sugar helps achieve the perfect spread and crispness during baking.

Baking Tips for Success

To ensure your brookies bake evenly, be sure to spread the brownie layer into the pan first, allowing it to set a bit before adding the cookie dough on top. This helps create defined layers and prevents the cookie layer from sinking into the brownie batter. Additionally, avoid overmixing both batters to maintain their distinct textures.

Always keep an eye on the baking time, as ovens can vary. Start checking for doneness a few minutes before the recommended time. The brookies are done when a toothpick inserted in the center comes out with a few moist crumbs, indicating that they will remain fudgy and delicious.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can use dark, milk, or even white chocolate chips according to your preference.

→ How should I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze brookies?

Yes, you can freeze them! Wrap individual pieces tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.

→ What can I substitute for eggs if I want to make this recipe vegan?

You can use flaxseed meal mixed with water or applesauce as a substitute for eggs.