The BEST S’mores Cookies – Soft, Gooey & Irresistible!

Highlighted under: Baking & Desserts

Experience the delightful combo of chocolate, marshmallow, and graham cracker in every bite of these S’mores Cookies. Perfectly baked to achieve a soft and chewy texture, these cookies bring the magic of a campfire treat right to your holiday table. Ideal for Christmas celebrations or cozy winter nights, they're sure to become a family favorite!

Skylar Jennings

Created by

Skylar Jennings

Last updated on 2025-12-10T12:01:36.283Z

Discover the magic of S’mores Cookies that combine the classic flavors of chocolate, marshmallow, and graham crackers for an unforgettable treat!

The Perfect Dessert for Any Occasion

S’mores Cookies are not just a treat; they're a delightful experience. Whether you're celebrating a holiday or simply enjoying a quiet evening at home, these cookies capture the essence of a classic campfire treat. The combination of chocolate, marshmallow, and graham cracker invokes warm memories of gathering around a fire, making it a perfect dessert choice for all ages.

Imagine serving these cookies at a family gathering or a holiday party. The ooey-gooey marshmallows and rich chocolate will surely impress your guests. Their unique flavor profile sets them apart from traditional cookies, ensuring that everyone will be raving about your baking skills long after the last crumb has disappeared.

Additionally, these cookies are wonderfully versatile. Feel free to experiment with different types of chocolate or mix-ins to customize them to your liking. With so many possibilities, you can adapt this delightful recipe to suit any taste preference, ensuring your cookies remain a favorite in your dessert repertoire.

A Sweet Twist on a Classic

S’mores have always been beloved, but transforming this campfire classic into cookie form takes it to a whole new level! Each bite of these S’mores Cookies promises to deliver an explosion of flavor—sweetness from the marshmallows, richness from the chocolate, and a delightful crunch from the graham crackers. The texture is soft and chewy, ensuring a satisfying experience with every bite.

The appeal of S’mores Cookies doesn’t stop at taste; they also capture a nostalgic feeling. Reminiscing about summer nights spent by the fire with friends and family, you can enjoy this beloved treat even during the colder months. These cookies are a wonderful way to bring the essence of summer into your kitchen, regardless of the season.

Moreover, they are an ideal choice for baking with kids. The simple preparation process can easily involve younger bakers, making it a fun family activity. Watching your little ones' faces light up as they mix in chocolate chips and mini marshmallows adds to the joyful experience of creating something special together.

Tips for the Perfect S’mores Cookies

To achieve the ultimate S’mores Cookies, be sure to use high-quality chocolate chips. The richness of the chocolate plays a crucial role in the cookie's overall flavor. You could also consider using flavored chips such as dark chocolate or peanut butter for a unique twist that elevates the traditional recipe even further.

When measuring the flour, make sure to spoon it into your measuring cup and level it with a knife. This helps prevent overpacking, which can result in dense cookies. Additionally, keeping the dough slightly chilled before baking can help retain their shape and enhance the chewy texture.

As a finishing touch, consider adding a sprinkle of sea salt on top of the cookies right before baking. This contrast enhances the sweetness and makes each bite even more indulgent. With these tips, you can guarantee that your S’mores Cookies turn out deliciously every time.

Ingredients

S’mores Cookies Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Mix these ingredients for the perfect S'mores experience in cookie form!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Everything

Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in chocolate chips, marshmallows, and crushed graham crackers.

Bake the Cookies

Drop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes, until the edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Let your cookies cool completely, then enjoy the gooey goodness!

Why S’mores Cookies Are Loved

S’mores Cookies are cherished for their nostalgic flavors, delivering a delightful twist on a classic treat. The blend of chocolate, marshmallow, and graham cracker creates an irresistible combination that invites people to savor every bite. These cookies bring a taste of the great outdoors indoors, allowing you to enjoy the essence of camping trips without leaving your kitchen.

Their soft and gooey texture is another reason why S’mores Cookies are adored. Unlike traditional crispy cookies, these chewy delights provide a comforting mouthfeel, making them an excellent companion to a glass of milk or a warm cup of cocoa. It's this combination of taste and texture that makes them truly irresistible.

Storage Tips for Fresh Cookies

To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and prevent them from becoming stale. If you want them to last longer, consider freezing them. Place the fully cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

When you’re ready to enjoy your cookies, simply take them out of the freezer and allow them to thaw at room temperature for about 30 minutes. You can also pop them in the microwave for about 10-15 seconds for a warm, gooey treat similar to freshly baked cookies. With these simple storage tips, you can enjoy the deliciousness of S’mores Cookies whenever the craving strikes!

Pairing Ideas for S'mores Cookies

Pair your S’mores Cookies with a tall glass of cold milk for a classic combo that never fails. The creaminess of the milk beautifully complements the sweet and rich flavors of the cookies, creating a perfect balance. Alternatively, you could enjoy them with a steaming cup of coffee for a delightful afternoon treat.

For a fun party idea, serve these cookies with an assortment of toppings, such as whipped cream or even a sprinkle of cinnamon. These additions can elevate the cookie experience, allowing your guests to personalize their treats. With such versatility in pairings, S’mores Cookies are sure to become a crowd favorite!

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Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

The BEST S’mores Cookies – Soft, Gooey & Irresistible!

Experience the delightful combo of chocolate, marshmallow, and graham cracker in every bite of these S’mores Cookies. Perfectly baked to achieve a soft and chewy texture, these cookies bring the magic of a campfire treat right to your holiday table. Ideal for Christmas celebrations or cozy winter nights, they're sure to become a family favorite!

Prep Time15.0
Cooking Duration10.0
Overall Time25.0

Created by: Skylar Jennings

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

S’mores Cookies Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips
  10. 1 cup mini marshmallows
  11. 1 cup crushed graham crackers

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla.

Step 03

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 04

Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in chocolate chips, marshmallows, and crushed graham crackers.

Step 05

Drop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes, until the edges are golden.

Step 06

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 2g